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Home Lunch

Bean and potato bake

This meal is so easy to whip up on a chilly weeknight. It's also delicious reheated for lunch the next day.
bean and potato bake
2
35M

Ingredients

Method

1.Layer potato, onion and beans in two 1-cup (250ml) lightly greased ovenproof dishes. Pour milk over vegetables; sprinkle with cheese.
2.Bake, uncovered, in moderate oven about 25 minutes or until vegetables are soft

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