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Healthy

Watermelon salad

It’s both delicious and nutritious to serve a fresh salad at a BBQ alongside all that meat. Watermelon is a welcome addition and children love it.
Watermelon salad
6
10M
5M
15M
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Ingredients

Method

1.Preheat oven to 175ºC. Bake pecans for 5 to 6 minutes until toasted, then remove and cool.
2.Place watermelon and lettuce on a large plate or bowl and drizzle well with salad dressing. Sprinkle evenly with pecans and cheese and serve.
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Women's Weekly Food
Tags: Healthy Less than 30 minutes Lettuce Midweek dinner Other Quick & Easy Salad
Recipe By: New Zealand Woman's Weekly

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