Ingredients
Method
1.Preheat oven to 175ºC. Bake pecans for 5 to 6 minutes until toasted, then remove and cool.
2.Place watermelon and lettuce on a large plate or bowl and drizzle well with salad dressing. Sprinkle evenly with pecans and cheese and serve.
Woman's Weekly Food
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Recipe By:
New Zealand Woman's Weekly
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