Name: Roasted cauliflower salad with almonds and oranges
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4
Ingredients: 1/4 cup (60ml) extra virgin olive oil; 2 clove garlic, crushed; 1 teaspoon ground cumin; 1 teaspoon sweet paprika; 1 teaspoon ground turmeric; 1 teaspoon harissa; 650 gram cauliflower; 2 medium (340g) red onions, sliced thinly; 2/3 cup (100g) natural almonds (almond kernels); 1 cup loosely packed fresh flat-leaf parsley leaves; 1 cup loosely packed fresh coriander leaves; 2 medium (480g) oranges, peeled, sliced thinly

Ingredients

1/4 cup (60ml) extra virgin olive oil

2 clove garlic, crushed

1 teaspoon ground cumin

1 teaspoon sweet paprika

1 teaspoon ground turmeric

1 teaspoon harissa

650 gram cauliflower

2 medium (340g) red onions, sliced thinly

2/3 cup (100g) natural almonds (almond kernels)

1 cup loosely packed fresh flat-leaf parsley leaves

1 cup loosely packed fresh coriander leaves

2 medium (480g) oranges, peeled, sliced thinly

Method

1.Preheat oven to 200°C (180°C fan-forced).

2.Line two oven trays with baking paper.

3.Put the oil, garlic, spices and harissa into a large bowl and stir to combine. Season with sea salt and freshly ground black pepper.

4.Remove the thick stem from the cauliflower and then finely slice the florets. Add them to the spiced oil and toss to coat. Transfer the cauliflower to one of the oven trays.

5.Put the sliced onion into the bowl, and toss through any of the spiced oil that remains. You may need to add a little extra oil to coat the onion. Transfer the onion to the second tray.

6.Roast the onion and cauliflower in the oven for 30 minutes or until the cauliflower is golden brown and the onion is slightly charred. Remove and set aside to cool.

7.While the vegetables are cooling, place the almonds on a separate tray and roast in the oven for 8-10 minutes or until fragrant and browned lightly. Remove and cool a little before chopping coarsely.

8.Put the roast vegetables, almonds, herbs and orange slices into a bowl and gently fold together. Season to taste. Transfer to a serving plate.

Not suitable to freeze or microwave.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

Subscribe and save up to 38%