Name: Gluten-free apple pie
Prep time: 25 min
Cook time: 35 min
Total time: 60 min
Yield: 6
Ingredients: 12 granny smith apples, large, cored, peeled, sliced; 34 cup plus 1/4 cup extra; 1 cup almond meal; 1 cup desiccated coconut; 90 gram chopped butter; 2 teaspoon chilled water; warmed custard, to serve

Ingredients

12 granny smith apples, large, cored, peeled, sliced

34 cup plus 1/4 cup extra

1 cup almond meal

1 cup desiccated coconut

90 gram chopped butter

2 teaspoon chilled water

warmed custard, to serve

Method

1.Preheat oven to 180°C. Lightly grease a 24cm pie dish. Place apple in a microwave-safe bowl on high (100 per cent) power 2-4 minutes, until slightly tender. Stir in sugar and cool.

2.In a separate bowl, combine almond meal, coconut and extra sugar. Rub in butter with fingertips, to form crumbs. Gradually add enough water to make a dough. Press evenly over base and sides of dish. Bake 10-12 minutes.

3.Spoon apple mixture into pie case. Bake a further 15-20 minutes, until edges of flan are golden. Cool to room temperature before slicing. Serve with warmed custard.

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