Name: Zucchini and fetta pizza
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 2 rectangular 20cm x 30cm (8-inch x 12-inch) pizza bases (440g); 2 teaspoon olive oil; 300 gram (9½ ounces) drained char-grilled zucchini; 60 gram (2 ounces) fetta cheese, crumbled; 80 gram bocconcini cheese, halved; 2 tablespoon coarsely chopped fresh oregano

Ingredients

2 rectangular 20cm x 30cm (8-inch x 12-inch) pizza bases (440g)

2 teaspoon olive oil

300 gram (9½ ounces) drained char-grilled zucchini

60 gram (2 ounces) fetta cheese, crumbled

80 gram bocconcini cheese, halved

2 tablespoon coarsely chopped fresh oregano

Method

1.Preheat oven to 240°C/475°F. Oil two oven or pizza trays; place in heated oven.

2.Place pizza bases on trays, brush with oil; top with zucchini, cheeses and oregano, season.

3.Bake pizzas about 15 minutes or until bases are browned and crisp.

If you can’t buy char-grilled zucchini, you can make your own. Use a mandoline or vegetable peeler to thinly slice one large zucchini lengthways, then cook the slices on a heated oiled grill plate until browned lightly and tender.
Note

Women's Weekly Food