Name: Steaks with red wine shallot sauce
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: 4 boneless sirloin steaks; 1 tablespoon olive oil; 20 gram butter; 12 shallots, halved; 1/4 cup (60ml) red wine; 1 teaspoon red wine vinegar; 1 cup (250ml) beef stock; 1 teaspoon worcestershire sauce; Herb mash; 1 kilogram sebago potatoes, peeled, cut into 3 cm pieces; 40 gram butter, softened; 1 cup (250ml) hot milk; salt and freshly ground black pepper; 2 teaspoon finely chopped fresh flat-leaf parsley; 2 teaspoon finely chopped fresh chives

Ingredients

4 boneless sirloin steaks

1 tablespoon olive oil

20 gram butter

12 shallots, halved

1/4 cup (60ml) red wine

1 teaspoon red wine vinegar

1 cup (250ml) beef stock

1 teaspoon worcestershire sauce

Herb mash

1 kilogram sebago potatoes, peeled, cut into 3 cm pieces

40 gram butter, softened

1 cup (250ml) hot milk

salt and freshly ground black pepper

2 teaspoon finely chopped fresh flat-leaf parsley

2 teaspoon finely chopped fresh chives

Method

1.HERB MASH: Boil or steam potatoes until tender. Mash with butter, milk and salt and pepper to taste. Stir in herbs; cover to keep warm.

2.Meanwhile, heat a large, non-stick frying pan. Brush steaks with oil, cook until browned on both sides and cooked as desired. Remove from pan; cover to keep warm.

3.Remove excess oil from pan; add butter and the shallots to same pan; cook, stirring, until soft. Stir in the wine and vinegar; bring to the boil.

4.Add the stock and worcestershire sauce; cook, stirring, until the mixture boils and thickens.

5.Serve the steaks with red wine sauce, Herb Mash and steamed green beans, if desired.

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Ingredients

Method

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