Name: Savoury-glazed meatloaf
Cook time: 60 min
Total time: 60 min
Yield: 4
Ingredients: 750 gram beef mince; 1 cup (70g) stale breadcrumbs; 1 medium_piece brown onion (150g), chopped finely; 1 egg; 2 tablespoon tomato sauce; 1 tablespoon worcestershire sauce; 185 gram can evaporated milk; 2 teaspoon mustard powder; 1 tablespoon brown sugar; 1/2 teaspoon mustard powder, extra; 1/4 cup (70ml) tomato sauce, extra

Ingredients

750 gram beef mince

1 cup (70g) stale breadcrumbs

1 medium_piece brown onion (150g), chopped finely

1 egg

2 tablespoon tomato sauce

1 tablespoon worcestershire sauce

185 gram can evaporated milk

2 teaspoon mustard powder

1 tablespoon brown sugar

1/2 teaspoon mustard powder, extra

1/4 cup (70ml) tomato sauce, extra

Method

1.Preheat oven to 180°C (160°C fan-forced). Oil 14cm x 21cm loaf pan.

2.Combine beef, breadcrumbs, onion, egg, sauces, milk and mustard in medium bowl. Press mixture into pan. Turn pan upside-down onto a foil-lined oven tray. Leave pan in place. Cook 15 minutes.

3.Meanwhile, combine sugar, extra mustard and extra tomato sauce in small bowl.

4.Remove loaf from oven; remove pan. Brush loaf well with glaze, return loaf to oven; cook 45 minutes or until meatloaf is well browned and cooked through.

5.Serve meatloaf with rocket leaves and tomato wedges, if desired.

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Share this post

Ingredients

Method

Related stories

BONUS Elizabeth Arden gift