Ingredients
Method
1.Preheat oven to 220°C/200°C fan forced. Line a large baking tray with baking paper. Add pumpkin, kumara, mixed herbs and oil; toss to coat. Season.
2.Bake for 30 minutes or until browned and cooked. Cool completely on tray.
3.Meanwhile, cook pasta in a large saucepan of boiling salted water for 10 minutes or until tender. Drain; refresh under cold running water; drain. Transfer to a large bowl.
4.Whisk garlic, sour cream and vinegar in a small jug. Season.
5.Add vegetables, walnuts and rocket to pasta in bowl; toss to combine.
6.Serve salad drizzled with dressing.
Kumara is orange sweet potato. You can use any small pasta shape. Save time: Use bought char-grilled vegetables from the deli counter.
Note