Name: Roast potato salad with curry mayo
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 6
Ingredients: 6 small potatoes, peeled, halved; 3/4 cup lupi extra light olive oil; 2 small red onions, cut into wedges; 1 teaspoon salt; 2 egg yolks; 2 teaspoon dijon mustard; 2 tablespoon lemon juice; 1 clove garlic, crushed; 1 teaspoon mild curry powder; 150 gram drained char-grilled red capsicum; 100 gram baby spinach leaves; 1/3 cup chopped flat-leaf parsley; 415 gram can pink salmon, drained, flaked

Ingredients

6 small potatoes, peeled, halved

3/4 cup lupi extra light olive oil

2 small red onions, cut into wedges

1 teaspoon salt

2 egg yolks

2 teaspoon dijon mustard

2 tablespoon lemon juice

1 clove garlic, crushed

1 teaspoon mild curry powder

150 gram drained char-grilled red capsicum

100 gram baby spinach leaves

1/3 cup chopped flat-leaf parsley

415 gram can pink salmon, drained, flaked

Method

1.Preheat oven to 220°C/200°C tan forced.

2.Place potato in a steaming basket over a large saucepan of boiling water. Cover; steam for 8 minutes. Drain pan; place potato in pan. Add 2 tablespoons of oil to pan and cover with a lid; shake pan to roughen potato slightly (still hold shape).

3.Arrange potato and onion, in a single layer, in a roasting pan. Sprinkle with salt. Roast for 25-30 minutes or until tender and golden brown.

4.Meanwhile, process egg yolks, mustard and juice until combined. With motor running, gradually add remaining oil in a thin, steady stream until mixture thickens. Add garlic, curry powder and 2 tablespoons warm water; process until combined.

5.Add capsicum, spinach and half the parsley to potato mixture. Toss to combine. Arrange on a plate. Top with salmon; drizzle with 1/2 cup mayonnaise. Serve at once, sprinkled with remaining parsley.

Instead of buying char- grilled capsicum, roast your own with the potatoes. Use leftover mayonnaise with grilled chicken or prawns. Freeze egg whites in ice-cube trays for Eater use.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

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