Name: Pork, chicken and black-eyed bean cassoulet
Cook time: 180 min
Total time: 180 min
Yield: 4
Ingredients: 1 cup (200g) black-eyed beans; 1 tablespoon olive oil; 500 gram boned pork belly, rind removed, sliced thinly; 8 chicken drumettes (640g); 4 thin pork sausages (320g); 1 medium_piece brown onion (150g), chopped coarsely; 1 stick celery (150g), trimmed, sliced thinly; 1 small_piece leek (200g), sliced thinly; 1 teaspoon fresh thyme leaves; 1/2 cup (125ml) dry white wine; 400 gram canned diced tomatoes; 2 cup (500ml) chicken stock; 3 cup (210g) stale breadcrumbs; 1/2 cup finely chopped fresh flat-leaf parsley; 50 gram butter, melted

Ingredients

1 cup (200g) black-eyed beans

1 tablespoon olive oil

500 gram boned pork belly, rind removed, sliced thinly

8 chicken drumettes (640g)

4 thin pork sausages (320g)

1 medium_piece brown onion (150g), chopped coarsely

1 stick celery (150g), trimmed, sliced thinly

1 small_piece leek (200g), sliced thinly

1 teaspoon fresh thyme leaves

1/2 cup (125ml) dry white wine

400 gram canned diced tomatoes

2 cup (500ml) chicken stock

3 cup (210g) stale breadcrumbs

1/2 cup finely chopped fresh flat-leaf parsley

50 gram butter, melted

Method

1.Place beans in a medium bowl, cover with cold water; stand 3 hours or overnight. Drain. Rinse under cold water; drain.

2.Preheat oven to 180°C/350°F.

3.Heat oil in a large flameproof baking dish; cook pork, chicken and sausages, in batches, until browned all over.

4.Cook onion, celery, leek and thyme in same dish, stirring, until onion softens. Add wine; cook, stirring, 5 minutes. Return pork, chicken and sausages to dish with tomatoes, stock and beans; bake, covered 40 minutes.

5.Uncover; sprinkle with combined breadcrumbs, parsley and butter. Bake, uncovered, 40 minutes or until meat is tender and top is lightly browned.

To freeze, pack into freezer-proof containers, leaving a 2.5cm space to allow for expansion. Thaw overnight in the fridge. Reheat in a 180°C/350°F oven for 30 minutes or microwave on medium power (50%) until heated through.
Note

Woman's Weekly Food

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