Name: Pesto salmon pasta
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 375 gram linguine pasta; 3/4 cup (180ml) thickened (heavy) cream; 1/4 cup (65g) basil pesto; 185 gram canned drained salmon slices

Ingredients

375 gram linguine pasta

3/4 cup (180ml) thickened (heavy) cream

1/4 cup (65g) basil pesto

185 gram canned drained salmon slices

Method

1.Cook linguine pasta in large saucepan of boiling water until tender. Drain; cover to keep warm.

2.Add cream and basil pesto to pan. Bring to the boil; return pasta to pan, mix gently. Add canned drained salmon slices in oil.

3.Season to taste; mix gently.

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