Dinner

Peppered NZ Pork Curry

Throw this pork curry in the slow-cooker before you head to work and you’ll arrive home to succulent pork that just melts in the mouth!
Slow cooked pepper pork curry with side of rice
4
25M
8H 5M
8H 30M

Ingredients

Method

Step 1

Combine NZ Pork, onion, garlic, ginger, brown sugar, pepper, spices, stock, tomatoes and half the yoghurt in a 5-litre (20-cup) slow cooker. Cook, covered, on low, for 8 hours.

Step 2

Discard cinnamon. Add spinach and remaining yoghurt to cooker. Cook, uncovered, on high, for 5 minutes or until spinach wilts. Season to taste. Serve curry sprinkled with coriander. Top with extra yoghurt.

Step 3

Serve curry with steamed rice and warmed roti bread for a further taste sensation.

Suitable to freeze at the end of Step 1.

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