Peppered NZ Pork Curry

Throw this pork curry in the slow-cooker before you head to work and you’ll arrive home to succulent pork that just melts in the mouth!
Slow cooked pepper pork curry with side of rice
8H 5M
8H 30M



Step 1

Combine NZ Pork, onion, garlic, ginger, brown sugar, pepper, spices, stock, tomatoes and half the yoghurt in a 5-litre (20-cup) slow cooker. Cook, covered, on low, for 8 hours.

Step 2

Discard cinnamon. Add spinach and remaining yoghurt to cooker. Cook, uncovered, on high, for 5 minutes or until spinach wilts. Season to taste. Serve curry sprinkled with coriander. Top with extra yoghurt.

Step 3

Serve curry with steamed rice and warmed roti bread for a further taste sensation.

Suitable to freeze at the end of Step 1.

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