Name: Hot and sour prawn pasta
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 1 kilogram cooked medium king prawns; 250 gram angel hair pasta; 1 lime; 1 lemon; 1 medium red capsicum (200g), sliced thinly; 1 medium yellow capsicum (200g), sliced thinly; 1 medium red onion (170g), sliced thinly; 1/4 cup (60ml) olive oil; 1/4 cup (60ml) rice vinegar; 1 tablespoon sambal oelek; 1 tablespoon fish sauce; 2 tablespoon grated palm sugar; 1 cup firmly packed fresh coriander leaves

Ingredients

1 kilogram cooked medium king prawns

250 gram angel hair pasta

1 lime

1 lemon

1 medium red capsicum (200g), sliced thinly

1 medium yellow capsicum (200g), sliced thinly

1 medium red onion (170g), sliced thinly

1/4 cup (60ml) olive oil

1/4 cup (60ml) rice vinegar

1 tablespoon sambal oelek

1 tablespoon fish sauce

2 tablespoon grated palm sugar

1 cup firmly packed fresh coriander leaves

Method

1.Shell and devein prawns, leaving tails intact.

2.Cook pasta in large saucepan of boiling water until tender; drain.

3.Meanwhile, halve lime and lemon lengthways; thinly slice 1 unpeeled half of each, place in large bowl. Squeeze juice from remaining halves into bowl; add prawns, pasta and remaining ingredients, toss gently to combine. Cover; refrigerate 1 hour before serving.

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Ingredients

Method

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