Name: Honey, soy and sesame chicken wings
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 kilogram chicken wings, cut into 3 pieces at joints; 1/4 cup (60ml) japanese soy sauce; 2 tablespoon honey; 1 clove garlic, crushed; 2 centimetre (10g) fresh ginger, grated; 2 teaspoon sesame seeds; 1 teaspoon sesame oil; 2 green onions, thinly sliced

Honey, soy and sesame chicken wings

Delicious chicken wings in a sweet honey soy marinade; great for sharing with family and family.

Serves 4

Cook

30M

Marinate

Ingredients

1 kilogram chicken wings, cut into 3 pieces at joints

1/4 cup (60ml) japanese soy sauce

2 tablespoon honey

1 clove garlic, crushed

2 centimetre (10g) fresh ginger, grated

2 teaspoon sesame seeds

1 teaspoon sesame oil

2 green onions, thinly sliced

Method

1.In a large bowl, combine sauce, honey, garlic, ginger, seeds and oil with chicken. Cover and refrigerate 3 hours or overnight.

2.Preheat oven to 220°C (200°C fan-forced).

3.Place chicken in a single layer on an oiled wire rack over a large shallow baking dish. Brush remaining marinade over chicken. Roast about 30 minutes or until chicken is cooked.

4.Serve chicken wings sprinkled with onion.

Women's Weekly Food