Name: Honey pork skewers with sesame pumpkin
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 550 gram diced pork; 2 garlic, crushed; 1/2 cup soy sauce; 2 tablespoon honey; 1/4 pumpkin, skin on, cut into thin wedges; olive oil cooking spray; 150 gram green beans, trimmed; 1 fresh small red chilli, finely chopped; 2 teaspoon sesame oil; 2 tablespoon sesame seeds, toasted; 1/4 cup coriander leaves

Honey pork skewers with sesame pumpkin

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Serves 4

Prep

15M

Cook

20M

Marinate

Total

35M

Ingredients

550 gram diced pork

2 garlic, crushed

1/2 cup soy sauce

2 tablespoon honey

1/4 pumpkin, skin on, cut into thin wedges

olive oil cooking spray

150 gram green beans, trimmed

1 fresh small red chilli, finely chopped

2 teaspoon sesame oil

2 tablespoon sesame seeds, toasted

1/4 cup coriander leaves

Method

1.Thread pork onto 8 skewers, then place in a large rectangular dish. Whisk garlic, soy sauce and honey. Pour over skewers; turning to coat. Cover with plastic food wrap; chill for 1 hour to marinate.

2.Preheat barbecue to moderately high. Spray pumpkin with oil. Season with salt and pepper. Cook pumpkin for 8 minutes or until tender, turning occasionally. Transfer to a heatproof plate.

3.Spray beans with oil; cook for 2 minutes or until tender. Transfer to plate. Toss pumpkin and beans with chilli and sesame oil. Sprinkle with sesame Seeds and half the coriander.

4.Cook skewers on the barbecue grill for 10 minutes or until cooked. Serve pumpkin mixture topped with skewers and the remaining coriander.

If using bamboo skewers, soak in cold water for 20 minutes before threading to prevent scorching during cooking.
Note

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