Scott Hawkins/Bauersyndication.com.au
Ingredients
Method
1.In a large saucepan of boiling, salted water, cook fettuccine following packet instructions.
2.Add broccolini to the boiling pasta for the final 2 minutes of cooking time. Drain, reserving ½ cup cooking water.
3.Return pasta, broccolini, tomatoes and reserved water to saucepan. Add chicken and cream, bringing to a simmer on medium heat. Toss to combine and season to taste. Serve with a sprinkling of parmesan, crusty bread and salad of choice.
