Ingredients
Method
1.Pan-fry chicken tenderloins in a heated, greased large frypan until golden and just cooked through. Remove chicken from pan, set aside. Cool slightly and slice.
2.Add garlic to frypan, stir until fragrant. Add cream and stock cube, stirring until mixture comes to the boil. Reduce heat, add broccolini and simmer for 3 minutes or until broccolini is tender. Stir in sliced chicken tenderloins.
3.Meanwhile, cook tagliatelle in a large pan of boiling water until al dente (just tender), drain and return to pan.
4.Stir chicken and broccolini sauce through hot pasta. Season with freshly ground black pepper.
