Name: Chicken, mint and zucchini stacks
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: 1/3 cup (50g) flour; 4 200g chicken breast fillets, skin removed; 2 small zucchini, cut into 1cm slices; 30 gram butter; 2 tablespoon vegetable oil; 12 mint leaves, plus extra to serve; 1 clove garlic, finely chopped; 1 tomato, finely chopped; 1/3 cup (80ml) dry white wine; 1/4 cup (40g) kalamata olives; 1/2 cup (50g) grated mozzarella; salad, to serve; crusty bread, to serve (optional)

Chicken, mint and zucchini stacks

Skip to Recipe

Serves 4

Prep

10M

Cook

25M

Total

35M

Ingredients

1/3 cup (50g) flour

4 200g chicken breast fillets, skin removed

2 small zucchini, cut into 1cm slices

30 gram butter

2 tablespoon vegetable oil

12 mint leaves, plus extra to serve

1 clove garlic, finely chopped

1 tomato, finely chopped

1/3 cup (80ml) dry white wine

1/4 cup (40g) kalamata olives

1/2 cup (50g) grated mozzarella

salad, to serve

crusty bread, to serve (optional)

Method

1.Season flour with salt and pepper. Toss chicken and zucchini in flour to coat, shaking off excess.

2.Heat butter and 1 tablespoon of oil in a frying pan on high. Cook chicken for 2 minutes each side, until browned. Set aside on paper towel. Cook zucchini for 2 minutes each side, until golden. Set aside on paper towel.

3.Preheat oven to 200°C. Place chicken in one layer in a baking dish. Top with mint and zucchini.

4.Wipe out pan with paper towel and heat remaining oil on medium. Saute garlic for 30 seconds. Add tomato and cook for 1 minute. Stir in wine and olives and bring to boil. Pour over chicken. Top with mozzarella.

5.Bake for 15 minutes, until cooked. Top with extra mint and serve with salad and bread, if you like.

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Share this post

Ingredients

Method

Related stories

Subscribe Today!