Ingredients
Pasta
Caramelised red onion
Method
1.Cook pasta following packet instructions, adding peas in the final 30 seconds. Drain, reserving ¼ cup liquid.
2.For the caramelised red onion: In a heavy-based saucepan, heat oil and butter on medium. Sauté onion and garlic for 15 minutes. Reduce heat to low. Add sugar, vinegar and thyme. Cook, stirring, for 10-12 minutes until jam-like. Remove from heat and season. Cool.
3.Toss pasta and peas with combined oil, juice and zest on low. Add reserved cooking liquid, caramelised onion, goat’s cheese and rocket, tossing. Season.
4.Top with prosciutto. Serve with lemon wedges.
Note
- Use penne pasta if casarecce is unavailable.