Name: Beef steak roll with bearnaise cream
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 2 beef steaks, sirloin, scotch or fillet; 2 tablespoon olive oil; black pepper, to season; lettuce leaves, to serve; beetroot slices, to serve; cucumber, sliced, to serve; 2 vine tomatoes, sliced, to serve; 1/4 cup white wine vinegar; 1/2 onion, chopped; 1 rosemary stalk; 2 egg yolks; 150 gram butter, melted; 4 soft bread rolls; oven baked fries, to serve

Ingredients

2 beef steaks, sirloin, scotch or fillet

2 tablespoon olive oil

black pepper, to season

lettuce leaves, to serve

beetroot slices, to serve

cucumber, sliced, to serve

2 vine tomatoes, sliced, to serve

1/4 cup white wine vinegar

1/2 onion, chopped

1 rosemary stalk

2 egg yolks

150 gram butter, melted

4 soft bread rolls

oven baked fries, to serve

Method

1.Brush the beef with oil and season well. Sear the steaks on both sides until medium rare or cooked to your liking, then rest before cutting. Prepare the salad ingredients.

2.For the sauce: simmer the vinegar, onion and rosemary until reduced to about 2 tablespoons. Strain off the liquid and place in a glass or stainless steel bowl with the egg yolks.

3.Whisk over a saucepan of boiling water until foamy and pale. Gradually add the butter while whisking until thick and creamy.

4.Slice the steaks into strips and place into rolls with the salad ingredients.

5.Drizzle over the sauce and season with cracked pepper and sea salt. Serve with fries and tomato sauce.

Change the salad ingredients to suit your taste or add a little cheddar cheese to the mix. If your sauce splits, never fear – whisking in a tablespoon or two of mayonnaise should bring it back.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

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