Name: Barramundi sashimi with sesame dressing
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 500 gram sashimi-grade boneless barramundi fillets, skin removed, very thinly sliced; 2 tablespoon light soy sauce; 2 tablespoon freshly squeezed orange juice; 1 tablespoon fish sauce; 1 tablespoon sesame oil; 1 tablespoon finely grated fresh ginger; 1 kaffir lime leaf, centre vein removed, finely shredded; 1 fresh long red chilli, deseeded, finely chopped; 2 tablespoon sesame seeds, toasted; 1 medium orange, segmented; mint leaves, coriander leaves, to garnish

Ingredients

500 gram sashimi-grade boneless barramundi fillets, skin removed, very thinly sliced

2 tablespoon light soy sauce

2 tablespoon freshly squeezed orange juice

1 tablespoon fish sauce

1 tablespoon sesame oil

1 tablespoon finely grated fresh ginger

1 kaffir lime leaf, centre vein removed, finely shredded

1 fresh long red chilli, deseeded, finely chopped

2 tablespoon sesame seeds, toasted

1 medium orange, segmented

mint leaves, coriander leaves, to garnish

Method

1.Arrange fish on individual serving plates.

2.In a small bowl, whisk together soy sauce, juice, fish sauce, sesame oil, ginger, shredded lime, chilli and sesame seeds. Season.

3.Scatter orange segments and herbs over fish. Drizzle with dressing. Serve.

You must use sashimi-gradefish for freshness and texture. Buy from a reputable fishmonger.
Note

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Ingredients

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