Dinner

Balinese NZ Pork steak satay

These NZ Pork kebabs will quickly become a favourite at summer barbecues
4
20M
10M
30M

Ingredients

Ginger glaze
Peanut sauce

Method

1.

Place spices, shallots, garlic and peanut oil in a large bowl, stirring to combine. Add NZ Pork, season and toss to coat. Stand until required.

2.

For ginger glaze, place all ingredients in a small saucepan and simmer over low-medium heat, stirring occasionally, for 8 minutes or until reduced by half.

3.

For peanut sauce, combine cumin, turmeric and peanut butter in a small saucepan over low heat, stirring, for 1 minute or until fragrant. Add coconut cream and cook, stirring occasionally, for 10 minutes or until slightly thickened. Keep warm.

4.

Preheat a lightly greased barbecue or char-grill pan to medium-high. Thread each piece of NZ Pork onto a metal skewer. Grill skewers, basting with glaze regularly and turning frequently, for 5-10 minutes or until cooked and charred. Rest for 5 minutes, then serve with peanut sauce, steamed rice, scattered coriander leaves and lime wedges.

Related stories