Name: Asian style chicken pasta salad
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Yield: 4
Ingredients: 200 gram dried angel hair pasta, broken into short pieces; 150 gram snow peas, halved diagonally; 2 cup skinless cooked chicken, shredded; 250 gram shredded vegetable salad mix; 1/2 cup bought thai-style salad dressing

Asian style chicken pasta salad

Whip up a tasty, fresh dinner in less than ten minutes that will please the whole family. Jam-packed with goodness, this Asian chicken salad is a crowd-pleaser!

Serves 4

Prep

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Total

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Ingredients

200 gram dried angel hair pasta, broken into short pieces

150 gram snow peas, halved diagonally

2 cup skinless cooked chicken, shredded

250 gram shredded vegetable salad mix

1/2 cup bought thai-style salad dressing

Method

1.Cook pasta in a large saucepan of boiling salted water for 2 minutes or until pasta is tender, adding snow peas halfway through cooking. Drain. Refresh under cold water.

2.Meanwhile, combine remaining ingredients in a large heatproof bowl. Season.

3.Add pasta and snow peas to salad mix. Toss to combine. Serve.

Shredded vegetable salad mix is in the fresh salad section; it consists of shredded carrot, beetroot and broccoli stem. Use thin hokkien noodles instead of angel hair pasta. You’ll need half a barbecued chicken for this recipe.
Note

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