Name: Antipasti pasta salad
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Ingredients: 375 gram spiral or shell pasta; 250 gram cherry tomatoes, halved; 180 gram tub bocconcini, torn; 100 gram salami, sliced; 1/2 cup chargrilled capsicum strips; 50 gram baby rocket; 1/3 cup sliced pitted green olives; 1/4 cup toasted pinenuts; 2 tablespoon extra-virgin olive oil; 1 tablespoon lemon juice or balsamic vinegar; grissini sticks, to serve

Antipasti pasta salad

This delicious summer salad is packed full of delicious, fresh ingredients. Even better, it can be on the table in under twenty minutes!

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Serves 6

Prep

10M

Cook

15M

Total

25M

Ingredients

375 gram spiral or shell pasta

250 gram cherry tomatoes, halved

180 gram tub bocconcini, torn

100 gram salami, sliced

1/2 cup chargrilled capsicum strips

50 gram baby rocket

1/3 cup sliced pitted green olives

1/4 cup toasted pinenuts

2 tablespoon extra-virgin olive oil

1 tablespoon lemon juice or balsamic vinegar

grissini sticks, to serve

Method

1.Cook pasta in a large saucepan of boiling salted water following packet instructions. Rinse under cold running water and drain well.

2.Transfer pasta to a large bowl with all remaining ingredients. Toss well to combine and season to taste. Store in airtight container and keep chilled. Serve with broken up grissini sticks.

Rinsing the hot pasta in cold water helps to stop the cooking process.
Note

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Ingredients

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