Name: Vanilla-poached nectarines with raspberries
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 1/2 cup (330g) sugar; 1 vanilla bean, split, scraped; 4 medium (680g) firm ripe nectarines, halved, seeded; 125 gram 125g raspberries

Ingredients

1 1/2 cup (330g) sugar

1 vanilla bean, split, scraped

4 medium (680g) firm ripe nectarines, halved, seeded

125 gram 125g raspberries

Method

1.Combine the sugar and vanilla bean and seeds with water in a medium saucepan. Stir over medium heat until sugar dissolves.

2.Add the nectarines; simmer gently, stirring occasionally, for 5-8 minutes or until nectarines are just tender. Remove from heat; add raspberries and cool.

3.Peel the skin from the nectarines and discard. Serve with thick cream or vanilla ice-cream, if desired.

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Ingredients

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