Name: Sweet corn & kransky muffins
Cook time: 30 min
Total time: 30 min
Yield: 8
Ingredients: 2 cup plain flour; 3 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon dried sweet basil; 1/2 teaspoon celery or sea salt; 1 cup sweet corn kernels; 1 spring onion, finely sliced; 2 kransky sausage, finely diced; 1 cup tasty cheese, grated; 2 eggs; 1 cup milk; 60 gram butter, melted; 125 gram cream cheese, cut into 12 cubes

Ingredients

2 cup plain flour

3 teaspoon baking powder

1 teaspoon baking soda

1 teaspoon dried sweet basil

1/2 teaspoon celery or sea salt

1 cup sweet corn kernels

1 spring onion, finely sliced

2 kransky sausage, finely diced

1 cup tasty cheese, grated

2 eggs

1 cup milk

60 gram butter, melted

125 gram cream cheese, cut into 12 cubes

Method

1.Preheat the oven to 190ºC. Line a muffin tray with paper or spray with nonstick oil.

2.Sift flour, baking powder and soda into a large bowl. Add sweet basil, salt, corn, onion, kransky and cheese. Lightly mix to coat in the flour.

3.In a separate bowl, whisk together the eggs, milk and melted butter. Gently mix the wet ingredients into the dry until just combined. Spoon half the mixture into the muffin trays. Add one cube of cream cheese to each muffin and cover with remaining mixture. Bake for 15-20 minutes until golden and puffed.

Woman's Weekly Food

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Ingredients

Method

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