Dessert

Sweet and salty pretzel wreaths

These sweet and salty pretzel wreaths are such a fun idea for Christmas. Easily made in just 10 minutes, it's a great way to get in the festive spirit with the kids, and they're so delicious!
Sweet and salty pretzel wreaths
6
5M
5M
10M

Ingredients

Method

1.Draw 6 x 13cm rounds on 2 sheets of baking paper. Place paper, pencil-side down, on 2 greased baking trays.
2.Melt chocolate in a heatproof bowl in 30-second bursts, stirring between each burst, until melted and smooth.
3.Using the outline as a guide, spread a little melted chocolate around each circle. Arrange 8 pretzels on top of melted chocolate on each circle.
4.Drizzle some melted chocolate over pretzels, then sprinkle with half the crushed strawberries and pistachios. Repeat to make 2 layers.
5.Set aside for 30 minutes or until chocolate has set.

Freeze-dried strawberries are available at supermarkets.

Note

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