Ingredients
Method
1.Draw 6 x 13cm rounds on 2 sheets of baking paper. Place paper, pencil-side down, on 2 greased baking trays.
2.Melt chocolate in a heatproof bowl in 30-second bursts, stirring between each burst, until melted and smooth.
3.Using the outline as a guide, spread a little melted chocolate around each circle. Arrange 8 pretzels on top of melted chocolate on each circle.
4.Drizzle some melted chocolate over pretzels, then sprinkle with half the crushed strawberries and pistachios. Repeat to make 2 layers.
5.Set aside for 30 minutes or until chocolate has set.
Freeze-dried strawberries are available at supermarkets.
Note
