Ingredients
Method
1.Drain the juice from plums into medium saucepan. Add spices to the pan; bring to the boil. Reduce heat,simmer, uncovered, 3minutes.
2.Remove pan from heat. Add plums to juice mixture; cover pan, stand 10 minutes.
3.Serve warm plums with yogurt; drizzle with juice mixture.
Cardamom is a spice native to India that has a distinctive aromatic, sweetly rich flavour. It is used to flavour curries, rice dishes, sweet desserts and cakes.
Note
