Name: Rocky road ice-cream
Prep time: 20 min
Total time: 20 min
Yield: 8
Ingredients: 2 litre good quality vanilla ice-cream; 200 gram packet chocolate-coated chocolate biscuits, roughly chopped; 250 gram marshmallows, chopped; 100 gram glace‚ cherries, chopped; 1/3 cup dry-roasted almonds, roughly chopped; 8 waffle cones; chocolate dessert topping, to serve

Rocky road ice-cream

A tub of plain vanilla ice-cream is transformed into a rocky road delight in no time. Serve as soon as it's set ... or hide in the back of the freezer to serve as special treats.

Ingredients

2 litre good quality vanilla ice-cream

200 gram packet chocolate-coated chocolate biscuits, roughly chopped

250 gram marshmallows, chopped

100 gram glace‚ cherries, chopped

1/3 cup dry-roasted almonds, roughly chopped

8 waffle cones

chocolate dessert topping, to serve

Method

1.Using a large metal spoon, scoop ice-cream into a large bowl. Stand for 15 minutes or until softened, but not melted.

2.Add biscuits, marshmallows, cherries and almonds. Stir until combined. Spoon ice-cream mixture into a large metal container. Freeze for 4 hours or until firm.

3.Scoop ice-cream into waffle cones. Drizzle with chocolate topping. Serve at once.

Clever idea: Use lightly oiled scissors to chop marshmallows.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

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