Name: Ricotta and orange brandy snaps
Prep time: 15 min
Total time: 15 min
Ingredients: 250 gram ricotta; 250 gram mascarpone; 1/3 cup icing sugar, sifted; grated zest of 1 orange; 2 tablespoon orange liqueur; 125 gram (packet of 8) brandy snaps

Ricotta and orange brandy snaps

These brandy snaps are so delicate and lace-like. Filled with creamy ricotta and orange, this recipe makes the perfect sweet treat at the end of a meal

This recipe first appeared in Woman’s Day.

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Ingredients

250 gram ricotta

250 gram mascarpone

1/3 cup icing sugar, sifted

grated zest of 1 orange

2 tablespoon orange liqueur

125 gram (packet of 8) brandy snaps

Method

1.In a food processor, combine ricotta, mascarpone, icing sugar, orange zest and liqueur. Process until just smooth. Transfer to a bowl.

2.Spoon ricotta mixture into a piping bag fitted with a fluted star nozzle. Pipe filling into brandy snaps.

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