Name: Pear and passionfruit parcels
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 2 puff pastry sheets; 400 gram drained, chopped canned pears in syrup; 170 gram can passionfruit pulp

Pear and passionfruit parcels

With only three ingredients, this fruity dessert can be whipped up in no time.

Makes 8 Item

Prep

10M

Cook

25M

Total

35M

Skip to Recipe

Ingredients

2 puff pastry sheets

400 gram drained, chopped canned pears in syrup

170 gram can passionfruit pulp

Method

1.Preheat oven to 220°C. Lightly grease and line an oven tray with baking paper.

2.Cut each pastry sheet into 4 equal squares. Place a heaped tablespoon pear and a teaspoon passionfruit in centre of each square. Brush edges of pastry lightly with water. Fold comers into centre over filling, pinching edges to seal. Arrange on tray.

3.Bake 20-25 minutes, until puffed and golden Serve topped with remaining pulp. Dust with icing sugar to serve, if liked. For added decadence, serve with a dollop of cream.

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

Subscribe and save up to 38%