Name: Papaya and passionfruit fool
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 1/2 papaya, seeded, peeled, diced (see tip); 2 passionfruit, pulp; 300 millilitre thickened cream; 3/4 cup thick pouring custard; 170 gram peach and mango yoghurt; 6 meringue nests, lightly crushed (see tip)

Ingredients

1/2 papaya, seeded, peeled, diced (see tip)

2 passionfruit, pulp

300 millilitre thickened cream

3/4 cup thick pouring custard

170 gram peach and mango yoghurt

6 meringue nests, lightly crushed (see tip)

Method

1.Reserve 2 tablespoons diced papaya and 1 tablespoon passionfruit pulp.

2.In a large bowl, using an electric mixer, beat cream until lightly thickened.

3.Gently fold custard, yoghurt and remaining papaya and passionfruit through cream. Add meringue, stirring until just combined.

4.Spoon mixture evenly between 4 serving glasses. Top with reserved papaya and passionfruit. Serve immediately.

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Ingredients

Method

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