Name: Orange and passionfruit delicious
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 6
Ingredients: 10 gram butter, plus 50g extra, at room temperature; 1/2 cup caster sugar, plus 1/4 cup extra; 3 eggs, at room temperature, separated; 1/4 cup self-raising flour; 2 teaspoon finely grated orange zest; 1/2 cup freshly squeezed orange juice; 1 1/4 cup milk; 2 passionfruit, pulp removed, strained, seeds discarded; icing sugar, to dust; store-bought thick vanilla custard, to serve

Ingredients

10 gram butter, plus 50g extra, at room temperature

1/2 cup caster sugar, plus 1/4 cup extra

3 eggs, at room temperature, separated

1/4 cup self-raising flour

2 teaspoon finely grated orange zest

1/2 cup freshly squeezed orange juice

1 1/4 cup milk

2 passionfruit, pulp removed, strained, seeds discarded

icing sugar, to dust

store-bought thick vanilla custard, to serve

Method

1.Preheat oven to 180°C (160°C fan-forced). Grease a 1-litre (4-cup) ovenproof dish with butter.

2.Using an electric mixer, beat extra butter and sugar in a medium bowl until well combined. Add egg yolks; beat until well combined. Add sifted flour, zest and juice; fold gently to combine. Fold in milk.

3.Using an electric mixer, beat egg whites with extra sugar in a medium, clean dry bowl until soft peaks form. Fold into orange mixture until just combined, then fold in passionfruit. Spoon into prepared dish; level top.

4.Place dish in a large deep roasting pan. Pour boiling water into roasting pan to reach halfway up the side of ovenproof dish. Bake for 40 minutes or until golden brown and puffed.

5.Dust with icing sugar. Serve warm with custard.

Use 2 tablespoons canned passionfruit instead of fresh. Use lemon zest and juice instead of orange. You’ll need 1 large orange for zest and juice. Grate zest before juicing.
Note

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Ingredients

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