Name: Nectarine crumble
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: 6 nectarines, halved, pitted; 1 cup lightly crushed amaretti biscuits; 1/2 cup (70g) slivered almonds, toasted, chopped; 1/3 cup (75g) brown sugar; 75 gram butter, diced; 1/2 cup (125ml) sweet dessert wine; thick cream, to serve

Nectarine crumble

Turn the humble crumble into a summer delight with this quick and easy dessert.

Serves 6

Prep

10M

Cook

20M

Total

30M

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Ingredients

6 nectarines, halved, pitted

1 cup lightly crushed amaretti biscuits

1/2 cup (70g) slivered almonds, toasted, chopped

1/3 cup (75g) brown sugar

75 gram butter, diced

1/2 cup (125ml) sweet dessert wine

thick cream, to serve

Method

1.Preheat oven to 180°C/160°C fan-forced. Scoop out a little flesh from centre of each nectarine. Place halves in an ovenproof dish, skin side down, to sit snugly together.

2.Chop scooped-out nectarine flesh and place in a bowl. Add biscuit, almonds and sugar. Rub in butter with fingertips. Spoon crumble mixture into centre of each nectarine and pour wine around fruit.

3.Bake for 20 minutes or until crumble topping is golden. Drizzle nectarines with pan juices and serve with cream.

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Ingredients

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