Name: Moist apple walnut slice with maple syrup icing
Cook time: 40 min
Total time: 40 min
Yield: 18
Ingredients: 3 (450g) apples, peeled, coarsely grated; 1 cup (150g) potato flour; 3/4 cup (120g) brown rice flour; 1/4 cup (30g) ground walnuts; 1 cup (220g) caster sugar; 1 teaspoon bicarbonate of soda; 4 eggs, lightly beaten; 1 cup (250ml) vegetable oil; 1/2 cup (55g) coarsely chopped walnuts; 1 1/2 cup (240g) pure icing sugar; 1 1/2 tablespoon hot water; 1 tablespoon maple syrup

Ingredients

3 (450g) apples, peeled, coarsely grated

1 cup (150g) potato flour

3/4 cup (120g) brown rice flour

1/4 cup (30g) ground walnuts

1 cup (220g) caster sugar

1 teaspoon bicarbonate of soda

4 eggs, lightly beaten

1 cup (250ml) vegetable oil

1/2 cup (55g) coarsely chopped walnuts

1 1/2 cup (240g) pure icing sugar

1 1/2 tablespoon hot water

1 tablespoon maple syrup

Method

1.Preheat oven to 180°C (160°C fan-forced). Grease a 19cm x 30cm lamington pan; line base with baking paper, extending paper 5cm over two long sides.

2.Sift dry ingredients into large bowl; stir in apple, eggs and oil. Pour mixture into pan and bake about 40 minutes. Stand slice in pan 10 minutes before turning, top-side up, onto wire rack to cool.

3.To make maple syrup icing, sift icing sugar into small bowl; stir in the hot water and maple syrup.

4.Spread slice with icing and sprinkle with chopped walnuts.

To ground walnuts, blend or process until fine.
Note

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