Name: Milk chocolate mud cake with hot fudge sauce
Cook time: 75 min
Total time: 75 min
Yield: 12
Ingredients: Hot fudge sauce; 200 gram dark chocolate, chopped; 3/4 cup cream; 1/4 cup brown sugar; 1 teaspoon vanilla extract; 250 gram butter, chopped; 200 gram milk chocolate, coarsely chopped; 1 1/2 cup caster sugar; 1 cup milk; 1 3/4 cup plain flour; 1 cup self-raising flour; 2 eggs, lightly beaten; 1 teaspoon vanilla extract; 1 cup thickened cream, whipped

Ingredients

Hot fudge sauce

200 gram dark chocolate, chopped

3/4 cup cream

1/4 cup brown sugar

1 teaspoon vanilla extract

250 gram butter, chopped

200 gram milk chocolate, coarsely chopped

1 1/2 cup caster sugar

1 cup milk

1 3/4 cup plain flour

1 cup self-raising flour

2 eggs, lightly beaten

1 teaspoon vanilla extract

1 cup thickened cream, whipped

Method

1.Preheat oven to moderately slow, 160°C. Grease and line a 20cm square cake pan.

2.In a saucepan, combine butter, chocolate, sugar and milk. Stir over low heat, without boiling, until smooth.

3.Sift flours together and blend into chocolate mixture with eggs and vanilla.

4.Pour into pan. Bake 1 hour 10 minutes, until cooked when tested.

5.Cool in pan 10 minutes. Turn onto a wire rack to cool completely. Cut in half horizontally and fill with cream.

6.To make the hot fudge sauce; in a saucepan, combine chocolate, cream, sugar and vanilla. Heat on low, 3-4 minutes, stirring, until melted. Keep warm. Spoon sauce over cake to serve.

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