Name: Meringue clouds
Prep time: 20 min
Cook time: 90 min
Total time: 110 min
Ingredients: 4 egg whites; 1 cup caster sugar; 1/2 teaspoon vanilla essence; few drops pink food colouring; 1 tablespoon coloured sprinkles, to decorate

Meringue clouds

Makes 20 Piece

Prep

20M

Cook

1H 30M

Total

1H 50M

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Ingredients

4 egg whites

1 cup caster sugar

1/2 teaspoon vanilla essence

few drops pink food colouring

1 tablespoon coloured sprinkles, to decorate

Method

1.Preheat oven to 120°C. Line two oven trays with baking paper.

2.In a large bowl, using an electric mixer beat egg whites until soft peaks form. Gradually add sugar, 1 tablespoon at a time, beating until sugar is dissolved and mixture is thick and glossy. Beat in vanilla and colouring.

3.Using 2 spoons, push heaped tablespoons of mixture onto trays. Top with sprinkles. Bake 1 1/2 hours. Cool on trays in a turned-off oven with the door a jar.

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Ingredients

Method

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