Woman's Day
Ingredients
Method
1.In a food processor, combine mango with 2 tablespoons icing sugar. Process until smooth. Pour half mango mixture evenly among 8 x 150ml capacity ice block moulds. Freeze 30 minutes.
2.In a food processor, combine kiwi fruit with remaining icing sugar. Process until smooth. Divide kiwifruit mixture evenly among moulds. Freeze for a further 30 minutes.
3.Top up with remaining mango mixture and freeze 2 hours, or until completely frozen.
You will need about 900ml mango puree and 400ml kiwi puree.
Note
