Name: Layered fruit blueberry trifle
Cook time: 10 min
Total time: 10 min
Yield: 8
Ingredients: 2 cup blueberries – fresh or frozen; 1 tablespoon freshly squeezed lime juice; 4 pottles yoplait greek style blueberry yoghurt; 4 teaspoon sugar; sliced toasted almonds to decorate; 2 tablespoon fruit based liqueur, sherry or limoncello - optional

Layered fruit blueberry trifle

Trifle is a popular English dessert that is loved by many! A layered cake with blueberries and yoghurt is a tasty treat to impress guests.

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Serves 8

Cook

10M

Ingredients

2 cup blueberries – fresh or frozen

1 tablespoon freshly squeezed lime juice

4 pottles yoplait greek style blueberry yoghurt

4 teaspoon sugar

sliced toasted almonds to decorate

2 tablespoon fruit based liqueur, sherry or limoncello – optional

Method

1.Combine the blueberries, sugar, lime juice and balsamic vinegar in a medium saucepan, and bring to a boil over medium heat. Cook for five to 10 minutes, until the liquid is reduced to a runny jam consistency. Allow to cool.

2.Combine lemon juice and sugar and heat in small saucepan till sugar is dissolved

3.Fold Yoplait Greek Style Blueberry yoghurt into whipped cream, set aside.

4.To assemble break ½ the sponge into pieces and line your dish. Splash with liqueur if using and ½ the lemon sugar syrup, scatter with 1/3 of compote, top with ½ the yogurt cream mixture.

5.Repeat and finish with the last of compote and scattering of toasted almonds. Chill for several hours before serving.

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