Name: Honey rice pudding
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 8
Ingredients: 1 litre (4 cups) milk, plus 1/4 cup extra; 2/3 cup arborio or calrose rice; 1 cinnamon stick; 5 strip lemon zest; 1 teaspoon vanilla essence; 2 egg yolks; 1 teaspoon cornflour; 1/4 cup caster sugar; 1/4 cup finely chopped unsalted pistachio kernels, to serve; honey, to drizzle

Honey rice pudding

Serves 8

Prep

10M

Cook

25M

Total

35M

Skip to Recipe

Ingredients

1 litre (4 cups) milk, plus 1/4 cup extra

2/3 cup arborio or calrose rice

1 cinnamon stick

5 strip lemon zest

1 teaspoon vanilla essence

2 egg yolks

1 teaspoon cornflour

1/4 cup caster sugar

1/4 cup finely chopped unsalted pistachio kernels, to serve

honey, to drizzle

Method

1.Place milk, rice, cinnamon and zest in a large saucepan. Bring to the boil over moderate heat. Reduce heat; simmer, stirring, for 15-20 minutes or until rice is tender (mixture will still be runny). Remove from heat.

2.Whisk vanilla, egg yolks, cornflour, sugar and extra milk in a small bowl. Add sugar mixture to rice; stir to combine.

3.Cook and stir rice mixture over low heat for 5-8 minutes or until mixture thickens. Spoon rice into serving bowls; sprinkle with nuts, then drizzle with honey. Serve at once.

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Ingredients

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