Woman's Day
Ingredients
Method
1.Preheat oven to 180°C. Line a baking tray with baking paper.
2.Using a melon baller, scoop cores from each pear half. Arrange pears on tray, cut sides up, brimming underneath if required so pears are stable.
3.Drizzle evenly with honey and dot with butter. Bake for 25-30 minutes, or until almost tender when pierced with fork.
4.In a medium bowl, combine remaining ingredients with extra honey and butter. Mix well. Spoon mixture evenly into recesses and over pears.
5.Bake for 10-12 minutes, or until crisp and golden. Serve warm with vanilla yoghurt.
Add dried fruit such as sultanas or chopped dried apricots for extra sweetness.
Note
