Name: Fruit salad with mint and lime yoghurt
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 2 mangoes, cheeks sliced, peeled and chopped; 250 gram punnet strawberries, washed, hulled, quartered; 1/2 pineapple, peeled, cored, chopped; 2 red apples, cored, chopped; 1 banana, peeled, thinly sliced; extra mint leaves, to serve; almond bread, to serve; Mint and lime yoghurt; 1/2 cup plain low-fat yoghurt; 2 tablespoon finely chopped mint; 1 tablespoon honey; 1 tablespoon lime juice; 2 teaspoon finely grated lime zest

Ingredients

2 mangoes, cheeks sliced, peeled and chopped

250 gram punnet strawberries, washed, hulled, quartered

1/2 pineapple, peeled, cored, chopped

2 red apples, cored, chopped

1 banana, peeled, thinly sliced

extra mint leaves, to serve

almond bread, to serve

Mint and lime yoghurt

1/2 cup plain low-fat yoghurt

2 tablespoon finely chopped mint

1 tablespoon honey

1 tablespoon lime juice

2 teaspoon finely grated lime zest

Method

Fruit salad with mint and lime yoghurt

1.Combine fruit in a large bowl. Toss well.

2.Serve the fruit salad topped with extra mint leaves and yoghurt. Accompany with almond bread.

Mint and lime yoghurt

3.Combine all ingredients in a bowl.

Use any fruit you like in this. Store the leftover fruit salad and yoghurt in separate containers in the fridge for up to two days.
Note

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Ingredients

Method

Fruit salad with mint and lime yoghurt

Mint and lime yoghurt

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BONUS Elizabeth Arden gift