Name: Fondue trio with fresh fruit
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 8
Ingredients: Caramel fondue; 1/4 cup (55g) firmly packed brown sugar; 1/4 cup (60ml) light cream; 20 gram butter, chopped; Dark chocolate fondue; 1/4 cup (60ml) light cream; 100 gram dark chocolate, chopped; White chocolate fondue; 1/4 cup (60ml) light cream; 100 gram white chocolate, chopped

Fondue trio with fresh fruit

No longer will you have to seek out chocolate cafes to enjoy the heavenly combination of melted chocolate and fresh fruit. Prepare your own white chocolate, dark chocolate and gooey caramel fondue for your family and friends - perfect for dinner guests or birthday parties.

Skip to Recipe

Serves 8

Prep

20M

Cook

15M

Total

35M

Ingredients

Caramel fondue

1/4 cup (55g) firmly packed brown sugar

1/4 cup (60ml) light cream

20 gram butter, chopped

Dark chocolate fondue

1/4 cup (60ml) light cream

100 gram dark chocolate, chopped

White chocolate fondue

1/4 cup (60ml) light cream

100 gram white chocolate, chopped

Method

1.Dark chocolate fondue: heat cream in a saucepan on medium-low, until starting to bubble. Add chocolate. Cook, stirring, 2-3 minutes, until melted and smooth. Pour into a bowl.

2.White chocolate fondue: heat cream in a small saucepan on medium, until just simmering. Remove from heat. Add white chocolate. Stand 5 minutes. Stir until smooth. Pour into a bowl.

3.Caramel fondue: heat sugar, cream and butter in a small saucepan over low heat. Stir until sugar dissolves. Increase heat to medium; bring to boil. Simmer, without stirring, 3-4 minutes, until thickened. Pour into a bowl.

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Ingredients

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