Name: Crumble top ginger oranges
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: 4 large oranges, peeled, halved crosswise; 1 tablespoon finely chopped crystallised ginger; 20 gram butter, chilled, finely chopped, plus 80 g chilled, chopped extra; 2/3 cup plain flour; 2 tablespoon brown sugar; 1/2 cup flaked almonds; whipped cream, to serve

Crumble top ginger oranges

This recipe is a fresh take on fruit crumble that sees ginger-spiked oranges baked to perfection with a golden crumble topping and served with freshly whipped cream.

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Serves 4

Prep

15M

Cook

25M

Total

40M

Ingredients

4 large oranges, peeled, halved crosswise

1 tablespoon finely chopped crystallised ginger

20 gram butter, chilled, finely chopped, plus 80 g chilled, chopped extra

2/3 cup plain flour

2 tablespoon brown sugar

1/2 cup flaked almonds

whipped cream, to serve

Method

1.Preheat oven to l80°C/160°C fan forced. Line a large baking tray with baking paper. Place orange, cut-side up, on prepared tray. Top with crystallised ginger. Dot with butter. Bake for 10 minutes.

2.Place flour and sugar in a bowl. Rub in extra butter to make crumbs. Stir in almonds. Sprinkle crumble mixture evenly over tops of oranges. Bake for 15 minutes or until golden and orange just soft. Serve with tray juices and cream.

Brown sugar gives a beautiful golden crumb; replace it with caster sugar if you prefer. To help oranges stand steadily, cut a small piece from each base to level.
Note

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