Classic baked cheesecake

1.Preheat oven to 180°C/160°C fan forced.

2.Combine biscuit crumbs and butter, press into base and sides of 24cm springform pan, refrigerate while preparing filling.

3.Beat together cream cheese, sugar and eggs. add flour, vanilla, lemon juice, zest and CARNATION Light & Creamy Evaporated Milk ; beat until smooth.

4.Spoon mixture evenly over prepared base, bake 45 – 50 minutes or until just set. cool in pan, refrigerate until ready to serve. dust with icing sugar before serving.