Name: Cinnamon apple puffs
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 6
Ingredients: 3 sheets frozen puff pastry, thawed; 400 gram can sliced pie apple, chopped; vegetable oil, to deep-fry; 1/4 cup cinnamon sugar; bought vanilla custard, to serve

Cinnamon apple puffs

Delight your family with a quick, fuss free dessert. Sweet, crispy and golden, these cinnamon apple puffs are super tasty and wonderful served with cool, creamy custard.

Serves 6

Makes 18 Item

Prep

15M

Cook

Total

20M

Ingredients

3 sheets frozen puff pastry, thawed

400 gram can sliced pie apple, chopped

vegetable oil, to deep-fry

1/4 cup cinnamon sugar

bought vanilla custard, to serve

Method

1.Cut each pastry sheet into 6 equal-sized rectangles. Spoon approximately 1 tablespoon of apple over half of each pastry rectangle. Fold pastry in half; using a fork, press edges together to seal.

2.Heat oil in a large, heavy-based saucepan over moderate heat (oil is ready when a cube of bread crisps quickly without absorbing oil). Deep-fry apple parcels, in batches, turning once, for 1 minute or until golden and cooked. Using a slotted spoon, transfer to paper towels.

3.Immediately dust both sides with cinnamon sugar. Serve warm with custard.