Name: Christmas ice-cream
Prep time: 255 min
Total time: 255 min
Yield: 8
Ingredients: 2 litre tub vanilla ice-cream; 6 fruit mince pies, finely chopped; 250 gram raspberries

Christmas ice-cream

What to do with all those leftover Christmas mince pies? Give them a makeover by chopping and folding through some vanilla ice-cream. Serve with fresh berries for a festive, summery finish.

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Serves 8

Prep

4H 15M

Ingredients

2 litre tub vanilla ice-cream

6 fruit mince pies, finely chopped

250 gram raspberries

Method

1.Transfer ice-cream to a large bowl. Set aside for 10-15 minutes, or until softened.

2.Fold mince pie through ice-cream. Spoon back into ice-cream tub, smoothing top. Freeze for 3-4 hours, or until firm.

3.Serve in scoops with fresh raspberries or other berries of choice.

Here are some other great ideas for Christmas ice-cream: add 1 tablespoon liqueur of choice or 1/2 cup chopped glace fruit; sprinkle with grated chocolate to serve; or try fruit cake or pudding instead of mince pies, or even mini apple pies with 1 teaspoon ground cinnamon.
Note

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