Name: Chocolate cheesecake cups
Prep time: 120 min
Total time: 120 min
Yield: 6
Ingredients: 185 millilitre light and creamy evaporated milk; 17 centimetre plain single round sponge cake; 2 tablespoon tia maria or kahlua; 250 gram cream cheese; 1/3 cup caster sugar; 100 gram dark chocolate, melted

Ingredients

185 millilitre light and creamy evaporated milk

17 centimetre plain single round sponge cake

2 tablespoon tia maria or kahlua

250 gram cream cheese

1/3 cup caster sugar

100 gram dark chocolate, melted

Method

1.Cut sponge cake into cubes. Place sponge cubes over the base of 6 small dessert glasses. Sprinkle with liqueur. Beat cream cheese and sugar in a bowl with electric mixer until creamy. Gradually add evaporated milk, beating until mixture is smooth, then add melted chocolate and continue beating until well combined.

2.Pour chocolate mixture over sponge cubes in glasses then refrigerate for several hours or overnight until well chilled.

Tia Maria and Kahlua are coffee- flavoured liqueurs. You can substitute your favourite liqueur, if preferred.
Note

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Ingredients

Method

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