Name: Choc, coconut and cranberry no-bake slice
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Ingredients: 150 gram unsalted butter, chopped; 2/3 cup (150g) caster sugar; 1/4 cup (25g) cocoa; 1/3 cup (30g) desiccated coconut; 1 egg, lightly beaten; 125 gram savoiardi (sponge fingers), chopped; 3/4 cup (120g) dried cranberries; drinking chocolate, to dust

Choc, coconut and cranberry no-bake slice

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Makes 20 Item

Prep

15M

Cook

Total

20M

Ingredients

150 gram unsalted butter, chopped

2/3 cup (150g) caster sugar

1/4 cup (25g) cocoa

1/3 cup (30g) desiccated coconut

1 egg, lightly beaten

125 gram savoiardi (sponge fingers), chopped

3/4 cup (120g) dried cranberries

drinking chocolate, to dust

Method

1.Grease and line a 29cm x 19cm slice pan.

2.Combine butter, sugar and cocoa in a saucepan on medium heat. Cook, stirring often, for 5 minutes, until sugar dissolves. Transfer mixture to a bowl. Stir in coconut, egg, savoiardi and cranberries.

3.Press mixture into pan. Cover and refrigerate for 3 hours, until firm. Dust with drinking chocolate. Cut into squares. Serve.

Instead of savoiardi, you can use any type of biscuit you. like, including gingernut, shortbread or plain digestives.
Note

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