Name: Choc banana cups
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Ingredients: 12 buttersnap cookies; 1 cup chocolate hazelnut spread; 2 small bananas, sliced; 250 gram can whipped cream; 1/3 cup crushed nuts (peanuts)

Choc banana cups

With just five ingredients you can create these yummy treats and they only take 20 minutes to make!

Makes 12 Piece

Prep

15M

Cook

Total

20M

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Ingredients

12 buttersnap cookies

1 cup chocolate hazelnut spread

2 small bananas, sliced

250 gram can whipped cream

1/3 cup crushed nuts (peanuts)

Method

1.Preheat oven to 180°C/160°C fan forced. Place a cookie over each hole of a 12-hole (2-tablespoon) round-based patty pan. Bake for 5 minutes or until cookies are pliable. Using your fingertips, carefully press hot cookies into holes. Cool in pans for 10 minutes. (Cookies will firm.)

2.Transfer cookies to a wire rack to cool completely.

3.Place cookies on a serving platter. Spoon 1 tablespoon chocolate spread into each cup. Top with sliced banana, whipped cream and nuts. Serve.

Allergy alert: Bought crushed nuts are peanuts. You can use chocolate sprinkles instead.
Note

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Ingredients

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